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検索キーワード:(件名: Food contamination Risk assessment)
該当件数:6件
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan
Geneva : World Health Organization , 1992
図書
Viruses in food : scientific advice to support risk management activities : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 13)
Interpretative summary
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 11 . Risk assessment of Campylobacter spp. in broiler chickens)
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 14)
Technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 12 . Risk assessment of Campylobacter spp. in broiler chickens)
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
: pbk. - Geneva : World Health Organization , c2011. - (Technical report series / World Health Organization ; 960)