Food safety consultations
| データ種別 | 図書 |
|---|---|
| 出版者 | Geneva : Food Safety Programme, World Health Organization |
| 本文言語 | 英語 |
子書誌情報を非表示
| 1 | Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002 / issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations Geneva : Food Safety Programme, World Health Organization , c2002 |
書誌詳細を非表示
| 書誌ID | 2000230110 |
|---|---|
| NCID | BA62775999 |
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※2019年8月1日以降