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1, 2
Risk assessments of Salmonella in eggs and broiler chickens
interpretative summary,2. - Rome : Food and Agriculture Organization of the United Nations. - Gneva : World Health Organization , 2002
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3
Hazard characterization for pathogens in food and water : guidelines
WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2003
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4, 5
Risk assessments of Listeria monocytogenes in ready-to-eat foods
interpretative summary (WHO) - technical report (FAO). - Rome : Food and Agriculture Organization of the United Nations. - Geneva : World Health Organization , 2004
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6
Enterobacter sakazakii and other microorganisms in powdered infant formula
WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations
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7
Exposure assessment of microbiological hazards in food : guidelines
Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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8
Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005
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9
Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005
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10
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2006
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11 . Risk assessment of Campylobacter spp. in broiler chickens
Interpretative summary
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
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12 . Risk assessment of Campylobacter spp. in broiler chickens
Technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
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13
Viruses in food : scientific advice to support risk management activities : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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| 12 |
14
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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15
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
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16
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2011
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17
Risk characterization of microbiological hazards in food : guidelines
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
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19
Salmonella and Campylobacter in chicken meat : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2009
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