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Microbiological risk assessment series

データ種別 図書
出版者 Rome : Food and Agriculture Oorganization of the United Nations
出版者 Geneva : World Health Organization
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1 1, 2 Risk assessments of Salmonella in eggs and broiler chickens interpretative summary,2. - Rome : Food and Agriculture Organization of the United Nations. - Gneva : World Health Organization , 2002
2 3 Hazard characterization for pathogens in food and water : guidelines WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2003
3 4, 5 Risk assessments of Listeria monocytogenes in ready-to-eat foods interpretative summary (WHO) - technical report (FAO). - Rome : Food and Agriculture Organization of the United Nations. - Geneva : World Health Organization , 2004
4 6 Enterobacter sakazakii and other microorganisms in powdered infant formula WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations
5 7 Exposure assessment of microbiological hazards in food : guidelines Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008
6 8 Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report : WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005
7 9 Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report : WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005
8 10 Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report : WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2006
9 11 . Risk assessment of Campylobacter spp. in broiler chickens Interpretative summary : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
10 12 . Risk assessment of Campylobacter spp. in broiler chickens Technical report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
11 16 Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2011
12 17 Risk characterization of microbiological hazards in food : guidelines : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009
13 19 Salmonella and Campylobacter in chicken meat : meeting report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2009

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書誌ID 2000202697
NCID BA61163614