Microbiological risk assessment series
データ種別 | 図書 |
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出版情報 | Rome : Food and Agriculture Oorganization of the United Nations Geneva : World Health Organization |
本文言語 | und |
子書誌情報を非表示
1 | 1, 2 Risk assessments of Salmonella in eggs and broiler chickens interpretative summary,2. - Rome : Food and Agriculture Organization of the United Nations. - Gneva : World Health Organization , 2002 |
2 | 3 Hazard characterization for pathogens in food and water : guidelines WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2003 |
3 | 4, 5 Risk assessments of Listeria monocytogenes in ready-to-eat foods interpretative summary (WHO) - technical report (FAO). - Rome : Food and Agriculture Organization of the United Nations. - Geneva : World Health Organization , 2004 |
4 | 6 Enterobacter sakazakii and other microorganisms in powdered infant formula WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations |
5 | 7 Exposure assessment of microbiological hazards in food : guidelines Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008 |
6 | 8 Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report : WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005 |
7 | 9 Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report : WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005 |
8 | 10 Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report : WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2006 |
9 | 11 . Risk assessment of Campylobacter spp. in broiler chickens Interpretative summary : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009 |
10 | 12 . Risk assessment of Campylobacter spp. in broiler chickens Technical report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009 |
11 | 13 Viruses in food : scientific advice to support risk management activities : meeting report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008 |
12 | 14 Microbiological hazards in fresh leafy vegetables and herbs : meeting report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008 |
13 | 15 Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008 |
14 | 16 Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2011 |
15 | 17 Risk characterization of microbiological hazards in food : guidelines : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009 |
16 | 19 Salmonella and Campylobacter in chicken meat : meeting report : WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2009 |
書誌詳細を非表示
書誌ID | 2000202697 |
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NCID | BA61163614 |
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※2019年8月1日以降