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検索キーワード:(件名: #Food contamination)
該当件数:12件
Guidelines for predicting dietary intake of pesticide residues / prepared by the joint UNEP/FAO/WHO food contamination monitoring programme in collaboration with the Codex Committee on Pesticide Residues
Geneva : World Health Organization , 1989
図書
Derived intervention levels for radionuclides in food : guidelines for application after widespread radioactive contamination resulting from a major radiation accident
Geneva : World Health Organization , 1988
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
: pbk. - Geneva : World Health Organization , c2011. - (Technical report series / World Health Organization ; 959)
Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan
Geneva : World Health Organization , 1992
Food poisoning and food hygiene / Betty C. Hobbs
2nd ed. - London : Edward Arnold , 1968
Interpretative summary
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 11 . Risk assessment of Campylobacter spp. in broiler chickens)
Viruses in food : scientific advice to support risk management activities : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 13)
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 14)
Technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 12 . Risk assessment of Campylobacter spp. in broiler chickens)
Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
: pbk. - Geneva : World Health Organization , c2011. - (Technical report series / World Health Organization ; 960)
Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
Washington, DC : ASM Press , c2008. - (Emerging issues in food safety)
Molecular detection of foodborne pathogens / edited by Dongyou Liu
Boca Raton : Taylor & Francis , c2010