自治医科大学を検索します。
CiNii Booksを検索します。
CiNii Research を検索します。
IRDBを検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(著者名に左の語を含む: #Food and Agriculture Organization of the United Nations)
該当件数:22件
Risk assessments of Salmonella in eggs and broiler chickens
interpretative summary,2. - Rome : Food and Agriculture Organization of the United Nations. - Gneva : World Health Organization , 2002. - (Microbiological risk assessment series ; 1, 2)
図書
Health implications of acrylamide in food : report of a joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27, June 2002 / issued by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations
Geneva : Food Safety Programme, World Health Organization , c2002. - (Food safety consultations)
Hazard characterization for pathogens in food and water : guidelines
WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2003. - (Microbiological risk assessment series ; 3)
Risk assessments of Listeria monocytogenes in ready-to-eat foods
interpretative summary (WHO) - technical report (FAO). - Rome : Food and Agriculture Organization of the United Nations. - Geneva : World Health Organization , 2004. - (Microbiological risk assessment series ; 4, 5)
Enterobacter sakazakii and other microorganisms in powdered infant formula
WHO,FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations. - (Microbiological risk assessment series ; 6)
Vitamin and mineral requirements in human nutrition
2nd ed. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2004
Risk assessments of Vibrio vulnificus in raw oysters : interpretative summary and technical report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005. - (Microbiological risk assessment series ; 8)
Risk assessments of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2005. - (Microbiological risk assessment series ; 9)
Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
: WHO,: FAO. - Gneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2006. - (Microbiological risk assessment series ; 10)
Viruses in food : scientific advice to support risk management activities : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 13)
Exposure assessment of microbiological hazards in food : guidelines
Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 7)
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 14)
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2008. - (Microbiological risk assessment series ; 15)
Interpretative summary
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 11 . Risk assessment of Campylobacter spp. in broiler chickens)
Technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 12 . Risk assessment of Campylobacter spp. in broiler chickens)
Risk characterization of microbiological hazards in food : guidelines
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2009. - (Microbiological risk assessment series ; 17)
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , 2011. - (Microbiological risk assessment series ; 16)
Salmonella and Campylobacter in chicken meat : meeting report
: WHO,: FAO. - Geneva : World Health Organization. - Rome : Food and Agriculture Organization of the United Nations , c2009. - (Microbiological risk assessment series ; 19)
Freedom from Hunger Campaign basic studies
Rome : Food and Agriculture Organization of the United Nations. - New York : United Nations, Office of Public Information
Trace elements in human nutrition and health / World Health Organization : prepared in collaboration with the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency
Geneva : Wold Health Organization , 1996
Brucellosis in humans and animals
Geneva : World Health Organization , c2006
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
: pbk. - Geneva : World Health Organization , c2011. - (Technical report series / World Health Organization ; 959)