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Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch
(Emerging issues in food safety)

データ種別 図書
出版者 Washington, DC : ASM Press
出版年 c2008
大きさ xii, 245 p. : ill. ; 24 cm

所蔵情報を非表示

3階専門図書
QW 85-fo-2008 B1311293




書誌詳細を非表示

内容注記 Historic overview of food virology / Dean O. Cliver
Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes
一般注記 Includes bibliographical references and index
著者標目 Koopmans, M. P. G.
Cliver, Dean O.
Bosch, Albert
件 名 LCSH:Foodborne diseases
LCSH:Virus diseases
LCSH:Food -- Microbiology  全ての件名で検索
MESH:Food Microbiology
MESH:Food Contamination -- prevention & control  全ての件名で検索
MESH:Virus Diseases -- prevention & control  全ての件名で検索
分 類 LCC:QR201.F62
NLM:QW 85
DC22:615.9/54
書誌ID 2000203196
ISBN 9781555814649 (hardcover)
NCID GB39854334

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